The Mystery of History Vol 2 Cookbook
*Purchase tthrough our affiliate, Birght Ideas Press
Eat you way through Mystery of History Vol II. The historical recipes in this cookbook follow the chronology of The Mystery of History, Volume 2,Take a sensory plunge into history with foods and drinks such as:
- masala chai from the Golden Age of India
- leeks and carrots in olive oil from the Byzantine Empire
- potage of cinnamon from the Frankish Empire
- roasted birds with sauce from feudal Europe
There is a recipe for each of the 28 weeks of The Mystery of History, Volume 2. Along with ingredient lists and step by step cooking instructions, there are notes about the foods and customs of the period the recipe represents. Includes printable recipe cards and a geographic index!